Boneless Chicken Fry

Recipe by
Total Time:
12.75 hours
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Hogada Ta Hak Ya Bum, Best Sesame and Egg Fry, Easy चिकन करी हिंदी में

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How to Make Boneless Chicken Fry

  • Wash and clean the chicken thoroughly.
  • In a bowl, add chicken, 1/2 tsp of chilli powder, salt, turmeric.
  • Mix it well, put it in the freezer and marinate it overnight or couple of hours.
  • Then add 1/2 tbsp of oil in a pan and fry the chicken until it is cooked well. Keep aside.
  • Now in a small cup add egg, salt, 1/8 tsp of chilli powder, 1/8 tsp of pepper powder. Beat it well.
  • In a kadai, add 1.5 tbsp of oil.
  • Soak the chicken in the egg mix and fry it or alternatively add the fried chicken and pour 2 tbsp of egg mix on top of it and fry until the egg is cooked. Keep aside.
  • In the same kadai, add 1 tbsp of oil, when it is hot add cumin seeds, wait for a few seconds and then add onion and saute.
  • Then add 2 green chillies, capsicum and saute for 2-3 minutes.
  • When dark spots appear on the capsicum, add salt (for the vegetables only).
  • Now add the fried chicken, barbecue sauce, tomato ketchup and soy sauce. Mix well.
  • Add some chilli powder if required.
  • Fry it for a couple of minutes until the sauce blends well with chicken and the vegetables.
  • Remove from fire.
  • Garnish with coriander leaves and squeeze some lime juice (around 1 tsp) before serving. Serve hot.
  • Recipe courtesy: Food for 7 Stages of Life