Ingredients

• 100 gms - boneless chicken (8-10 small pieces)
• 1/4 cup diced - capsicum (green, yellow)
• 1/2 diced - onion
• 2 tsp - tomato ketchup
• 2-3 tsp - barbecue sauce
• 2 tsp - - soy sauce
• 1 - egg
• 3 tbsp - oil
• Salt - to taste
• 1/8 tsp - pepper
• 2 tsp - - chilli powder
• Turmeric powder - a pinch
• Coriander leaves - a few sprigs
• 2 - green chilli
• 1 tsp - lemon juice
• 1/4 tsp - cumin seeds

How to Make Boneless Chicken Fry

• Wash and clean the chicken thoroughly.
• In a bowl, add chicken, 1/2 tsp of chilli powder, salt, turmeric.
• Mix it well, put it in the freezer and marinate it overnight or couple of hours.
• Then add 1/2 tbsp of oil in a pan and fry the chicken until it is cooked well. Keep aside.
• Now in a small cup add egg, salt, 1/8 tsp of chilli powder, 1/8 tsp of pepper powder. Beat it well.
• In a kadai, add 1.5 tbsp of oil.
• Soak the chicken in the egg mix and fry it or alternatively add the fried chicken and pour 2 tbsp of egg mix on top of it and fry until the egg is cooked. Keep aside.
• In the same kadai, add 1 tbsp of oil, when it is hot add cumin seeds, wait for a few seconds and then add onion and saute.
• Then add 2 green chillies, capsicum and saute for 2-3 minutes.
• When dark spots appear on the capsicum, add salt (for the vegetables only).
• Now add the fried chicken, barbecue sauce, tomato ketchup and soy sauce. Mix well.
• Add some chilli powder if required.
• Fry it for a couple of minutes until the sauce blends well with chicken and the vegetables.
• Remove from fire.
• Garnish with coriander leaves and squeeze some lime juice (around 1 tsp) before serving. Serve hot.
• Recipe courtesy: Food for 7 Stages of Life