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Boneless Chicken Keema Curry Recipe

Boneless Chicken Keema Curry is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 8 August, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/2 kg - Boneless Minced Chicken
  • 1/2 cup - Maida
  • 1 tsp - salt
  • 1 tsp - Turmeric powder
  • 1 tbsp - Ginger Garlic paste
  • 2 tbsp - Onion paste
  • 1 tsp - Garam Masala Powder
  • Mustard oil
  • 1/2 bunch - finely chopped Coriander leaves
  • 2-4 - Green chillies finely chopped
  • 2 Tomatoes
  • How to Make Boneless Chicken Keema Curry:

    1. Mix the chicken mince with maida, 1 tsp of ginger-garlic paste, coriander leaves, green chillies, 1 tsp salt and turmeric powder. Mix it properly and keep it aside.
    2. Heat the kadai with required quantity of oil for frying.
    3. Make small balls out of mixture and fry till golden brown.
    4. Keep the balls separately.
    5. Add more oil and fry all the remaining masalas till the oil separates
    6. Add 2 chopped tomatoes in it. Fry on slow flame. Add salt and turmeric powder.
    7. Add 2 cups of hot water in it and add the balls.
    8. Simmer for a while and serve with rice.




     

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