Boneless Chilly Chicken

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Boneless Chilly Chicken

  • Marinate chicken with Kashmiri chilli powder, ginger garlic paste, soya sauce, salt, curd, corn flour and keep aside for 30 minutes.
  • Shallow fry chicken and keep aside.
  • Heat oil in a pan and add onion and green chillies.
  • When it is cooked (not the normal brown) add chilli sauce, soya sauce and tomato sauce.
  • After a few minutes, add the fried chicken.
  • Add black pepper and keep it for a few more minutes on a low flame.
  • Add capsicum (green and red).
  • Boneless chilli chicken is ready.
  • Garnish with coriander leaves and spring onion.
  • For spicy chilly chicken, you can add chilli powder instead of kashmiri chilli powder.