Ingredients

• 1 kg - chicken, boneless, cut into small pieces
• 1 tbsp - Kashmiri chilli powder
• 1 tbsp - ginger garlic paste
• 1.5 tbsp - soya sauce
• Salt as required
• 2 tbsp - curd
• 1 tbsp - corn flour
• 4 onions
• 4 green chillies
• 2 tbsp - chilli sauce
• 2 tbsp - soya sauce
• 4 tbsp - tomato sauce
• 1 capsicum (red)
• 1 capsicum (green)
• 1 tsp - pepper powder

How to Make Boneless Chilly Chicken

• Marinate chicken with Kashmiri chilli powder, ginger garlic paste, soya sauce, salt, curd, corn flour and keep aside for 30 minutes.
• Shallow fry chicken and keep aside.
• Heat oil in a pan and add onion and green chillies.
• When it is cooked (not the normal brown) add chilli sauce, soya sauce and tomato sauce.
• After a few minutes, add the fried chicken.
• Add black pepper and keep it for a few more minutes on a low flame.
• Add capsicum (green and red).
• Boneless chilli chicken is ready.
• Garnish with coriander leaves and spring onion.
• For spicy chilly chicken, you can add chilli powder instead of kashmiri chilli powder.