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Boneless Chilly Chicken Recipe

Boneless Chilly Chicken is a popular Chinese Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Chinese Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 kg - chicken, boneless, cut into small pieces
  • 1 tbsp - Kashmiri chilli powder
  • 1 tbsp - Ginger Garlic paste
  • 1.5 tbsp - soya sauce
  • Salt as required
  • 2 tbsp - Curd
  • 1 tbsp - Corn flour
  • 4 Onions
  • 4 Green chillies
  • 2 tbsp - chilli sauce
  • 2 tbsp - soya sauce
  • 4 tbsp - Tomato sauce
  • 1 Capsicum (red)
  • 1 Capsicum (green)
  • 1 tsp - pepper powder
  • How to Make Boneless Chilly Chicken:

    1. Marinate chicken with Kashmiri chilli powder, ginger garlic paste, soya sauce, salt, curd, corn flour and keep aside for 30 minutes.
    2. Shallow fry chicken and keep aside.
    3. Heat oil in a pan and add onion and green chillies.
    4. When it is cooked (not the normal brown) add chilli sauce, soya sauce and tomato sauce.
    5. After a few minutes, add the fried chicken.
    6. Add black pepper and keep it for a few more minutes on a low flame.
    7. Add capsicum (green and red).
    8. Boneless chilli chicken is ready.
    9. Garnish with coriander leaves and spring onion.
    10. For spicy chilly chicken, you can add chilli powder instead of kashmiri chilli powder.



     

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