Boneless Fish with Sesame

Recipe by
Total Time:
2.5 hours
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

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3

Ingredients

  • 1/2 kg - boneless fish cubes
  • 1 tsp - Pepper
  • 2 tsp - Lemon juice
  • A pinch - Yellow food coloring
  • 1 tsp - Salt
  • For Coating:
  • 1 cup - Gram flour
  • 1 - Egg
  • 1/4 tsp - Cardamom powder
  • 1/2 tsp - Salt and chilli powder
  • 2 tbsp - Sesame seeds
  • Bread crumbs (Optional)

How to Make Boneless Fish with Sesame

  • Wash the fish and marinate it with salt, pepper, lemon juice and yellow food coloring for two hours.
  • To make batter:
  • Mix gram flour, egg, salt, chilli powder, sesame seeds, bread crumbs and cardamom powder in a bowl.
  • Coat the cubes in the batter and fry till crispy.
  • Drain on tissue paper.
  • Serve with yoghurt.