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Boneless Fish with Sesame Recipe

Boneless Fish with Sesame is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1/2 kg - boneless fish cubes
  • 1 tsp - Pepper
  • 2 tsp - Lemon juice
  • A pinch - Yellow food coloring
  • 1 tsp - Salt
  • For Coating:
  • 1 cup - Gram flour
  • 1 - Egg
  • 1/4 tsp - Cardamom powder
  • 1/2 tsp - Salt and chilli powder
  • 2 tbsp - Sesame seeds
  • Bread crumbs (Optional)
  • How to Make Boneless Fish with Sesame:

    1. Wash the fish and marinate it with salt, pepper, lemon juice and yellow food coloring for two hours.
    2. To make batter:
    3. Mix gram flour, egg, salt, chilli powder, sesame seeds, bread crumbs and cardamom powder in a bowl.
    4. Coat the cubes in the batter and fry till crispy.
    5. Drain on tissue paper.
    6. Serve with yoghurt.




     

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