Ingredients

• Chicken (boneless and skinless) - 2 lb, cut into 1 to 2 inch pieces
• All purpose flour, Maida - 2 tbsp
• Corn meal,Corn starch or Corn flour - 3 tbsp
• eggs - 2 or Yoghurt - 2 tbsp
• Red Chilli powder - 1 tsp
• Salt - 1/2 tsp
• Turmeric powder - 1/4 tsp
• Ginger Garlic paste - 1 tbsp
• Coriander powder - 1 tsp
• Ajinomoto - a pinch
• Tomato sauce -1 tbsp
• Chilli sauce - 1 tsp
• Garam Masala - 1/2 tsp
• Oil - for deep frying
• For decorating:
• Oil - 2 tsp
• Green chillies - 5, slit into half
• Curd - 1 tsp
• Red Orange colour - a pinch

How to Make Boneless Spicy Chilli Chicken 65

• Marinate the chicken with all the ingredients, except oil, and keep aside for 2 or 3 hours
• Heat oil in a pan and fry the chicken pieces, until brown.
• Heat 2 tsps of oil in a pan, add green chillies and fry them for a minute.
• Then pour curd into it and cook for a minute or two.
• Then add colour to it.
• Now put the fried chicken pieces, into the above curd mixture and cook it again, until all the curd is absorbed.
• At last garnish with coriander.