Marinate the chicken with all the ingredients, except oil, and keep aside for 2 or 3 hours
Heat oil in a pan and fry the chicken pieces, until brown.
Heat 2 tsps of oil in a pan, add green chillies and fry them for a minute.
Then pour curd into it and cook for a minute or two.
Then add colour to it.
Now put the fried chicken pieces, into the above curd mixture and cook it again, until all the curd is absorbed.
At last garnish with coriander.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.