Boneless Spicy Chilli Chicken 65 Recipe

Boneless Spicy Chilli Chicken 65 is a popular Indian Starter
Author :
 
On :
Thursday, 17 April, 2014
Category :
Non-Vegetarian
Course :
Starter
Cuisine :
Indian
Technique :
Deep Fry
Difficulty :
Medium
Preparation Time :
3 hours
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Chicken (boneless and skinless) - 2 lb, cut into 1 to 2 inch pieces
  • All purpose flour, Maida - 2 tbsp
  • Corn meal,Corn starch or Corn flour - 3 tbsp
  • eggs - 2 or Yoghurt - 2 tbsp
  • Red Chilli powder - 1 tsp
  • Salt - 1/2 tsp
  • Turmeric powder - 1/4 tsp
  • Ginger Garlic paste - 1 tbsp
  • Coriander powder - 1 tsp
  • Ajinomoto - a pinch
  • Tomato sauce -1 tbsp
  • Chilli sauce - 1 tsp
  • Garam Masala - 1/2 tsp
  • Oil - for deep frying
  • For decorating:
  • Oil - 2 tsp
  • Green chillies - 5, slit into half
  • Curd - 1 tsp
  • Red Orange colour - a pinch
  • How to Make Boneless Spicy Chilli Chicken 65:

    1. Marinate the chicken with all the ingredients, except oil, and keep aside for 2 or 3 hours
    2. Heat oil in a pan and fry the chicken pieces, until brown.
    3. Heat 2 tsps of oil in a pan, add green chillies and fry them for a minute.
    4. Then pour curd into it and cook for a minute or two.
    5. Then add colour to it.
    6. Now put the fried chicken pieces, into the above curd mixture and cook it again, until all the curd is absorbed.
    7. At last garnish with coriander.



     

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