Boneless Spicy Chilli Chicken 65

Recipe by
Total Time:
4 hours
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Starter Recipes. You may also want to try Healthy Indian style baked chicken, Best Mutton Seekh Kabab, Easy Parsi Kolmi Kebab

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How to Make Boneless Spicy Chilli Chicken 65

  • Marinate the chicken with all the ingredients, except oil, and keep aside for 2 or 3 hours
  • Heat oil in a pan and fry the chicken pieces, until brown.
  • Heat 2 tsps of oil in a pan, add green chillies and fry them for a minute.
  • Then pour curd into it and cook for a minute or two.
  • Then add colour to it.
  • Now put the fried chicken pieces, into the above curd mixture and cook it again, until all the curd is absorbed.
  • At last garnish with coriander.