Ingredients

• 3 cups - fresh curd
• 1 cup - milk
• 3/4 cup - plain boondhi
• 1/2 tsp - crushed cumin seeds
• 2 tsp - ground sugar
• 1/2 tsp - red chilli powder
• salt to taste
• 1/4 tsp - black salt, powdered
• 1/2 tsp - mustard seeds
• 1 tbsp - coriander, chopped finely

How to Make Boondhi Raita

• Crush mustard seeds coarsely with a stone or pestle.
• Heat 4-5 cups water till it comes to a boil.
• Add boondhi, stand for 2-3 minutes, drain.
• Run under tap water in a colander, to cool the boondhi.
• Press out excess water.
• Beat the curd and milk together till smooth.
• Add all other ingredients, including boondhi.
• Mix well, chill for 1-2 hours.
• Serve chilled.