Boondhi Raita

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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How to Make Boondhi Raita

  • Crush mustard seeds coarsely with a stone or pestle.
  • Heat 4-5 cups water till it comes to a boil.
  • Add boondhi, stand for 2-3 minutes, drain.
  • Run under tap water in a colander, to cool the boondhi.
  • Press out excess water.
  • Beat the curd and milk together till smooth.
  • Add all other ingredients, including boondhi.
  • Mix well, chill for 1-2 hours.
  • Serve chilled.