Boondhi Raitha

Recipe by
Total Time:
10 Minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Easy

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How to Make Boondhi Raitha

  • Soak boondhi in cold water for a minute.
  • Beat curd till thick and creamy.
  • Squeeze boondhi and add to curd.
  • Add cut green chillies, finely chopped coriander leaves, red chilli powder and cumin powder.
  • Serve as a side dish.