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Boondhi Raitha Recipe

Boondhi Raitha is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Raw Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 2 cups - thick curds
  • 1 cup - boondhi
  • 3 - green chillies, chopped
  • 1 tsp - finely chopped Coriander leaves
  • 1 string - Curry leaves
  • 1/2 tsp - Red Chilli powder
  • 1/2 tsp - cumin powder
  • salt for taste
  • How to Make Boondhi Raitha:

    1. Soak boondhi in cold water for a minute.
    2. Beat curd till thick and creamy.
    3. Squeeze boondhi and add to curd.
    4. Add cut green chillies, finely chopped coriander leaves, red chilli powder and cumin powder.
    5. Serve as a side dish.




     

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