Ingredients

• 2 cups - thick curds
• 1 cup - boondhi
• 3 - green chillies, chopped
• 1 tsp - finely chopped coriander leaves
• 1 string - curry leaves
• 1/2 tsp - red chilli powder
• 1/2 tsp - cumin powder
• salt for taste

How to Make Boondhi Raitha

• Soak boondhi in cold water for a minute.
• Beat curd till thick and creamy.
• Squeeze boondhi and add to curd.
• Add cut green chillies, finely chopped coriander leaves, red chilli powder and cumin powder.
• Serve as a side dish.