Boondi Raita

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Khatta Meetha Kaddu (Pumpkin), Turkey with Mushrooms, Spleen Pepper Fry (Manneeral Fry) , Narthangai Pachadi

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  • 2 cups - chilled yogurt, beaten
  • 3/4 cup - boondi (fried chickpea flour balls)
  • Sugar to taste
  • 1 tsp - chaat masala
  • Chopped coriander leaves to garnish (optional)

How to Make Boondi Raita

  • Combine 1/2 cup boondi with the chaat masala, yogurt and sugar.
  • Just before serving, throw in the remaining boondi.
  • Garnish with coriander and a sprinkle of chaat masala.
  • Recipe courtesy: