Website of the Year India 2015

Boondi Raita Recipe

Boondi Raita is a popular Indian Side Dish
Author :
On :
Thursday, 17 April, 2014
Category :
Bachelor Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
No Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - chilled yogurt, beaten
  • 3/4 cup - boondi (fried Chickpea flour balls)
  • Sugar to taste
  • 1 tsp - chaat masala
  • Chopped Coriander leaves to garnish (optional)
  • How to Make Boondi Raita:

    1. Combine 1/2 cup boondi with the chaat masala, yogurt and sugar.
    2. Just before serving, throw in the remaining boondi.
    3. Garnish with coriander and a sprinkle of chaat masala.
    4. Recipe courtesy:


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more