Ingredients

• 2 cups - chilled yogurt, beaten
• 3/4 cup - boondi (fried chickpea flour balls)
• Sugar to taste
• 1 tsp - chaat masala
• Chopped coriander leaves to garnish (optional)

How to Make Boondi Raita

• Combine 1/2 cup boondi with the chaat masala, yogurt and sugar.
• Just before serving, throw in the remaining boondi.
• Garnish with coriander and a sprinkle of chaat masala.
• Recipe courtesy: http://www.lilchefsworld.com/