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Boondi Raita Recipe

Boondi Raita is a popular Indian Side-Dish
Author :
On :
Tuesday, 8 August, 2017
Category :
Festive Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
No-Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 2 cups - chilled yogurt, beaten
  • 3/4 cup - boondi (fried Chickpea flour balls)
  • Sugar to taste
  • 1 tsp - chaat masala
  • Chopped Coriander leaves to garnish (optional)
  • How to Make Boondi Raita:

    1. Combine 1/2 cup boondi with the chaat masala, yogurt and sugar.
    2. Just before serving, throw in the remaining boondi.
    3. Garnish with coriander and a sprinkle of chaat masala.
    4. Recipe courtesy:


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