Website of the Year India 2016



Boondi Vegetable Recipe

Boondi Vegetable is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 100 g - Boondi
  • 3 - Medium Onions
  • Garlic, Chopped
  • Ginger
  • Cinnamon Powder
  • 2 - Tomatoes
  • 1 tbsp- Vegetable Oil
  • Pepper
  • Red Chilli powder
  • Cardamom
  • Cumin seeds
  • Cassia
  • Salt
  • Fresh Mint leaves to Garnish
  • How to Make Boondi Vegetable:

    1. In a heavy bottomed pan pour vegetable oil.
    2. Add cumin seeds, chopped onions, garlic, ginger and cassia.
    3. Fry for two minutes.
    4. Make a paste of all spices.
    5. Mix well and fry till it leaves oil.
    6. Add tomato and salt and fry.
    7. Add boondi and cover the pan for 5 minutes on low heat.
    8. Garnish with chopped mint leaves and serve hot with paratha.




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Indian Mixed vegetable stir fry
  • Sattu Ka Laddu

    Sattu Ka Laddu

    Kid-Friendly