Ingredients

• 100 g - Boondi
• 3 - Medium Onions
• Garlic, Chopped
• Ginger
• Cinnamon Powder
• 2 - Tomatoes
• 1 tbsp- Vegetable Oil
• Pepper
• Red chilli Powder
• Cardamom
• Cumin Seeds
• Cassia
• Salt
• Fresh Mint Leaves to Garnish

How to Make Boondi Vegetable

• In a heavy bottomed pan pour vegetable oil.
• Add cumin seeds, chopped onions, garlic, ginger and cassia.
• Fry for two minutes.
• Make a paste of all spices.
• Mix well and fry till it leaves oil.
• Add tomato and salt and fry.
• Add boondi and cover the pan for 5 minutes on low heat.
• Garnish with chopped mint leaves and serve hot with paratha.