Boondi Vegetable

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Boondi Vegetable

  • In a heavy bottomed pan pour vegetable oil.
  • Add cumin seeds, chopped onions, garlic, ginger and cassia.
  • Fry for two minutes.
  • Make a paste of all spices.
  • Mix well and fry till it leaves oil.
  • Add tomato and salt and fry.
  • Add boondi and cover the pan for 5 minutes on low heat.
  • Garnish with chopped mint leaves and serve hot with paratha.