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Boppai Halwa Recipe

Boppai Halwa is a popular Indian Dessert
Author :
 
On :
Friday, 28 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - ripe boppai gratings
  • 2 cups - Ghee
  • 1 cup - Sugar
  • 50 g - Kaju
  • 50 g - kishmis
  • 2 tsp - elaichi powder
  • a pinch - Saffron color
  • How to Make Boppai Halwa:

    1. Cook boppai gratings with sugar and some water.
    2. While boiling add saffron and ghee.
    3. Cook till it leaves the sides of the pan.
    4. Add cardamom powder and raisins.
    5. Pour on a greased plate.
    6. Cut into small pieces and garnish with cashew.




     

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