Website of the Year India 2015

Bottle Gourd Chutney Recipe

Bottle Gourd Chutney is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes


  • 1 cup - Bottle Gourd pieces
  • 10 - Green chillies
  • 1/2 tsp - Lemon juice
  • 1 tsp - sambar powder
  • A few - Curry leaves
  • 1/2 tsp - Cumin seeds
  • A pinch - Turmeric powder
  • A pinch - Asafoetida
  • 1 tbsp - oil
  • Salt - to taste
  • How to Make Bottle Gourd Chutney:

    1. Heat oil in a pan and add bottle gourd pieces, cumin seeds, green chillies and saute well for 5 minutes.
    2. Then add curry leaves, turmeric, asafoetida, sambar powder and mix well.
    3. Keep the mixture on medium low flame for 5 more mins and turn off and keep aside to cool.
    4. Blend into a fine paste by adding lemon juice and salt.
    5. Recipe courtesy: Trendy Relish


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more