Bottle Gourd Chutney

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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Ingredients

How to Make Bottle Gourd Chutney

  • Heat oil in a pan and add bottle gourd pieces, cumin seeds, green chillies and saute well for 5 minutes.
  • Then add curry leaves, turmeric, asafoetida, sambar powder and mix well.
  • Keep the mixture on medium low flame for 5 more mins and turn off and keep aside to cool.
  • Blend into a fine paste by adding lemon juice and salt.
  • Recipe courtesy: Trendy Relish