Ingredients

• 1 cup - bottle gourd pieces
• 10 - green chillies
• 1/2 tsp - lemon juice
• 1 tsp - sambar powder
• A few - curry leaves
• 1/2 tsp - cumin seeds
• A pinch - Turmeric Powder
• A pinch - asafoetida
• 1 tbsp - oil
• Salt - to taste

How to Make Bottle Gourd Chutney

• Heat oil in a pan and add bottle gourd pieces, cumin seeds, green chillies and saute well for 5 minutes.
• Then add curry leaves, turmeric, asafoetida, sambar powder and mix well.
• Keep the mixture on medium low flame for 5 more mins and turn off and keep aside to cool.
• Blend into a fine paste by adding lemon juice and salt.
• Recipe courtesy: Trendy Relish