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Bournbon Truffles Recipe

Bournbon Truffles is a popular British Dessert
Author :
 
On :
Monday, 22 December, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
British Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 6-8
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 12 oz - bittersweet baking chocolate, chopped
  • 1.5 tbsp - cold butter, cut into small pieces
  • 2 tsp - vanilla
  • 9 tbsp - whipping Cream
  • 1/4 cup - bourbon
  • 1 packet - shortbread cookies, crushed
  • 2 cups - finely chopped salted roasted Pecans
  • How to Make Bournbon Truffles:

    1. In large microwavable bowl, mix chocolate, butter and vanilla.
    2.   In small saucepan, cook whipping cream and bourbon over medium heat 3 to 4 minutes or until hot but not boiling. (Mixture will steam, and bubbles will form around edge of pan.)
    3. Pour over chocolate mixture. Let stand 1 minute.
    4. Stir chocolate mixture until melted and smooth. (If mixture doesn’t melt completely, microwave uncovered on High 30 seconds.)
    5. Stir in crushed cookies. Cover; refrigerate 3 hours or until firm. (Mixture can be prepared and refrigerated up to 2 days ahead.)
    6. Line cookie sheets with waxed paper.
    7. Shape chocolate mixture into 1-inch balls (about 2 tsp per ball).
    8. Roll in chopped pecans.
    9. Place on cookie sheets.
    10. Refrigerate 1 hour. Store tightly covered in refrigerator up to 5 days.



     

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