Bournvita sooji cake

Recipe by

Mahimaa Ramkumar

Total Time:
15-30 minutes

Serves: 3

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Indian Recipe

Technique: Boil Recipe

Difficulty: Easy

Sooji or Semolina recipes from Bawarchi.com

Bournvita Sooji Cake is a tasty and healthy dessert for fussy children and adults of all age-groups who love Bournvita. This cake is prepared with wholesome semolina or rava which is rich in fibre and protein. You could surprise your kids with this innovative cake recipe.

Bournvita Sooji Cake will also be relished by weight-watchers as it uses semolina - Semolina is usually made from darum wheat not the usual soft wheat and is a great source of fibre.

Note: You can use cocoa instead of Bournvita if you would prefer that.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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Ingredients

1/2 cup - sooji
1/2 cup - sweetened cocoa/drinking chocolate
1 cup - milk
1/4 cup - sugar
1/4 cup - ghee
2 tsp - chopped nuts (optional)

How to Make Bournvita sooji cake

Heat 1 tbsp ghee in a pan. Roast cashews and/or almonds till golden brown. Set aside.
In the same pan, roast semolina on low flame to light golden brown colour (8-10 minutes).
Boil milk in another vessel.
When semolina is roasted well, add hot milk and stir continuously for a couple of minutes.
Add sugar, bournvita or cocoa and stir till they dissolve completely.
Add rest of the ghee and nuts and mix well.
Transfer the mixture to a greased plate and let it cool.
Cut into desired shapes or have it as halwa.
Recipe courtesy: Indian Vegetarian Kitchen

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