Website of the Year India 2016

Bournvita sooji cake Recipe

Bournvita sooji cake is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Servings :
Serves 3
Rated 3.5 based on 100 votes


  • 1/2 cup - sooji
  • 1/2 cup - sweetened cocoa/drinking chocolate
  • 1 cup - Milk
  • 1/4 cup - Sugar
  • 1/4 cup - Ghee
  • 2 tsp - chopped nuts (optional)
  • How to Make Bournvita sooji cake:

    1. Heat 1 tbsp ghee in a pan. Roast cashews and/or almonds till golden brown. Set aside.
    2. In the same pan, roast semolina on low flame to light golden brown colour (8-10 minutes).
    3. Boil milk in another vessel.
    4. When semolina is roasted well, add hot milk and stir continuously for a couple of minutes.
    5. Add sugar, bournvita or cocoa and stir till they dissolve completely.
    6. Add rest of the ghee and nuts and mix well.
    7. Transfer the mixture to a greased plate and let it cool.
    8. Cut into desired shapes or have it as halwa.
    9. Recipe courtesy: Indian Vegetarian Kitchen


    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Simple palak curry

    Simple palak curry


  • Paneer Capsicum Masala

    Paneer Capsicum Masala

    Family Friendly

  • Mutton Rezala

    Mutton Rezala