Ingredients

• Brain - 1
• Green Chillies - 3 - 4
• Coriander leaves - 1 small bunch
• Ginger-Garlic Paste - 1/2 tbsp
• Garam masala - 1/2 tbsp
• Oil or Ghee- 4 tbsp
• 1- Small onion
• Salt to taste.

How to Make Brain Fry

• Wash the brain well and chop into small pieces.
• Grind the green chilli and coriander leaves into a paste.
• Chop onion into fine pieces.
• Heat oil in a pan and add the onion, saute until pink, then add the ginger-garlic paste.
• Fry for 2 minutes.
• Now add the brain pieces and green chilli/coriander paste.
• Add salt and the garam masala.
• Add 1/2 cup of water and fry for 15 - 20 minutes on medium flame until the water dries up.
• Serve hot with parathas.