Brain Fry

Recipe by
Total Time:
45-60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Hard

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How to Make Brain Fry

  • Wash the brain well and chop into small pieces.
  • Grind the green chilli and coriander leaves into a paste.
  • Chop onion into fine pieces.
  • Heat oil in a pan and add the onion, saute until pink, then add the ginger-garlic paste.
  • Fry for 2 minutes.
  • Now add the brain pieces and green chilli/coriander paste.
  • Add salt and the garam masala.
  • Add 1/2 cup of water and fry for 15 - 20 minutes on medium flame until the water dries up.
  • Serve hot with parathas.