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Braised Meat Recipe

Braised Meat is a popular Anglo-Indian Side Dish
Author :
On :
Thursday, 1 January, 1970
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 10
Rated 2 based on 100 votes


  • 2 kg - chunk of Mutton or Beef
  • 3 - carrots, peeled and cut into big pieces
  • 2 - large onions, cut into quarters
  • 1/2 cup - chopped Celery
  • 2 tsp - pepper powder
  • 1 tsp - dried Mint powder
  • 1/2 tsp - Nutmeg powder
  • 2 tbsp - Butter
  • Salt - to taste
  • How to Make Braised Meat:

    1. Wash the meat and vegetables.
    2. Heat an oven proof dish and melt the butter.
    3. Add the meat and brown it all over well.
    4. Remove the meat and keep aside.
    5. In the same pan add the carrots, onions and celery and saute for a few minutes till slightly brown.
    6. Place the browned meat on the vegetables. Sprinkle the mint powder, salt, pepper and nutmeg powder all over the meat.
    7. Add 2 cups of water.
    8. Cover the baking dish with aluminium foil and cook in a moderate oven (355 degrees) for 1 hour till the meat is well cooked and gravy is brown.
    9. Recipe Courtesy: Anglo-Indian Recipes


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