Website of the Year India 2016



Braised Meat Recipe

Braised Meat is a popular Anglo-Indian Side Dish
Author :
 
On :
Thursday, 22 June, 2017
Category :
Non-Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 10
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 2 kg - chunk of Mutton or Beef
  • 3 - carrots, peeled and cut into big pieces
  • 2 - large onions, cut into quarters
  • 1/2 cup - chopped Celery
  • 2 tsp - pepper powder
  • 1 tsp - dried Mint powder
  • 1/2 tsp - Nutmeg powder
  • 2 tbsp - Butter
  • Salt - to taste
  • How to Make Braised Meat:

    1. Wash the meat and vegetables.
    2. Heat an oven proof dish and melt the butter.
    3. Add the meat and brown it all over well.
    4. Remove the meat and keep aside.
    5. In the same pan add the carrots, onions and celery and saute for a few minutes till slightly brown.
    6. Place the browned meat on the vegetables. Sprinkle the mint powder, salt, pepper and nutmeg powder all over the meat.
    7. Add 2 cups of water.
    8. Cover the baking dish with aluminium foil and cook in a moderate oven (355 degrees) for 1 hour till the meat is well cooked and gravy is brown.
    9. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Eggless Strawberry Shortcake
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Nihari

    Nihari

    Non-Vegetarian