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1 lb - skinless Atlantic pink salmon fillets cut into 3 x 5 inch pieces
juice to marinate fish
1 - large, finely chopped
2 to 3 - big ripe tomatoes, finely chopped or pureed
or 1/2 tsp -
Red Chilli powder
1/2 tsp -
1/2 tsp - cumin powder
1/4 tsp - pepper powder
1/4 tsp -
10 to 12 -
1 tbsp - cooking oil
Salt to taste
How to Make Braised Salmon
Wash the fish pieces and marinate for 20 minutes in salt and lime juice.
Wash well and smear all the powders, except salt and pepper, on the pieces and set aside.
Heat oil. Fry onions well and then add the green chilli, curry leaves, herbs, salt and pepper.
Fry well and then add tomatoes and cook till soft.
Remove 2/3rds of the mixture.
Over the remaining 1/3rd, place half the fish pieces and cover with another 1/3rd of the mix.
Place the remaining pieces of fish and top with the rest of the mix.
Drizzle 2-3 tbsp water. Cover and cook till the fish is done.
Recipe courtesy: http://www.lilchefsworld.com/
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Shruti J is an experimental cook and blogger who loves to adapt new versions of old recipes.