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Bread & Mince Puffs

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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4

Ingredients

  • For Stuffing:
  • 1/2 loaf - bread core
  • 200 g - lamb mince
  • 2 - small Onions
  • 1 tsp each - Ginger & Garlic paste
  • 2-3 - green chillies, chopped
  • a pinch each of cinnamon, Clove & Turmeric powder;
  • Oil & Salt as required.
  • For Dough:
  • prepare as for poori (preferably with Maida flour)

How to Make

  • Heat oil, slice bread slices into 1/2 inch pieces and fry till crisp.
  • Remove and drain on a tissue paper.
  • Add some more oil if required, and add thinly sliced onions and fry till golden pink.
  • Add cinnamon, turmeric and clove powder, ginger-garlic paste, chopped chillies and fry well.
  • Add mince and salt, and fry till done.
  • Remove from heat and allow to cool.
  • Make small puris, add the fried bread slices to the mince mixture and place 2 tsp of this mix on the puris
  • Fold in a semi-circle and stick firmly by pressing on the sides or giving a curved roll on the sides so that the stuffing doesn't come out.
  • Heat oil in a pan and add the puris one by one and fry till golden brown.
  • Remove and serve hot with tomato ketchup and mint chutney.