Ingredients

• 12 slices - bread
• 1 cup - corn
• 1 cup - cold milk
• 1 cup - thick white sauce
• 1/2 cup - grated cheese
• 1 small capsicum
• 1 spring onion
• 1 tsp - vinegar
• salt and pepper to taste
• For Sauce:
• 1/2 cup - tomato puree
• 1/2 cup - cream
• 1 tbsp - flour
• 2 tsp - sugar
• salt and pepper to taste

How to Make Bread and Corn Supreme

• Cut the bread slices into rounds.
• Boil the corn. Chop the capsicum, spring onion.
• Mix the white sauce, corn, capsicum, spring onion, salt, pepper and vinegar. Divide into 6 portions.
• Dip each round of bread in milk. Place one portion of the filling on one bread; cover with another.
• Prepare 6 sandwiches this way.
• Grease a baking dish and place the sandwiches.
• Pour over the remaining milk.
• Mix all the ingredients for the sauce.
• Cook over a medium heat till thick.
• Spread the sauce over the bread.
• Sprinkle the cheese on top and bake in an oven preheated to 180 degree C for 25 to 30 minutes.