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Bread and Egg Scramble Recipe

Bread and Egg Scramble is a popular Indian Breakfast
Author :
On :
Wednesday, 20 April, 2016
Category :
Non-Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
Indian Recipe
Technique :
Scramble Recipe
Difficulty :
Servings :
Serves 3
Rated 4 based on 100 votes


  • Bread slices - 6
  • eggs - 2
  • Small Onions - 2 (cut into small pieces)
  • Green chillies - 2 (cut into small pieces)
  • Dalda or Ghee - 4 tbsp
  • Salt to taste
  • How to Make Bread and Egg Scramble:

    1. Cut the bread slices into small square pieces.
    2. Beat the egg with salt.
    3. Add 1 tbsp ghee in a pan and add bread pieces. Fry them until they become brown.
    4. Take them and keep them aside.
    5. Then add the remaining ghee. Add onion, chilli and the egg.
    6. Saute them for one minute and switch off the stove.
    7. Add the fried bread pieces and garnish with coriander leaves.


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