Ingredients

• Bread slices - 6
• Eggs - 2
• Small Onions - 2 (cut into small pieces)
• Green chillies - 2 (cut into small pieces)
• Dalda or Ghee - 4 tbsp
• Salt to taste

How to Make Bread and Egg Scramble

• Cut the bread slices into small square pieces.
• Beat the egg with salt.
• Add 1 tbsp ghee in a pan and add bread pieces. Fry them until they become brown.
• Take them and keep them aside.
• Then add the remaining ghee. Add onion, chilli and the egg.
• Saute them for one minute and switch off the stove.
• Add the fried bread pieces and garnish with coriander leaves.