Bread and Egg Scramble

Recipe by
Total Time:
15-30 minutes
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Scramble Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • Bread slices - 6
  • Eggs - 2
  • Small Onions - 2 (cut into small pieces)
  • Green chillies - 2 (cut into small pieces)
  • Dalda or Ghee - 4 tbsp
  • Salt to taste

How to Make Bread and Egg Scramble

  • Cut the bread slices into small square pieces.
  • Beat the egg with salt.
  • Add 1 tbsp ghee in a pan and add bread pieces. Fry them until they become brown.
  • Take them and keep them aside.
  • Then add the remaining ghee. Add onion, chilli and the egg.
  • Saute them for one minute and switch off the stove.
  • Add the fried bread pieces and garnish with coriander leaves.