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Bread bajji Recipe

Bread bajji is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Vegetarian Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • Bread slices - 10
  • Besan -1 cup
  • Coriander leaves - a bunch
  • Green chillies - 4
  • vegetable oil
  • salt
  • water
  • How to Make Bread bajji:

    1. Cut the coriander leaves and green chillies to fine pieces.
    2. Make a batter of the besan with water and add the cut coriander leaves and green chillies to it.
    3. Add the required amount of salt to it.
    4. Cut each bread slice into 2 triangles.
    5. Heat oil in a kadai.
    6. When the oil is hot enough, dip each bread triangle into the batter and deep fry it.
    7. Serve it hot with tomato ketchup.


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    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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