Bread bajji

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Bread bajji

  • Cut the coriander leaves and green chillies to fine pieces.
  • Make a batter of the besan with water and add the cut coriander leaves and green chillies to it.
  • Add the required amount of salt to it.
  • Cut each bread slice into 2 triangles.
  • Heat oil in a kadai.
  • When the oil is hot enough, dip each bread triangle into the batter and deep fry it.
  • Serve it hot with tomato ketchup.