Bread Besan Bajji

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Healthy Urad Dal Ki Kachori, Best Savoury Caraway Straws, Easy Masala Chana

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4

Ingredients

  • 4 Slices - bread
  • 1 cup - Channa dal
  • 1 tsp - chilli powder
  • 1/4 tsp - coriander powder
  • salt to taste.
  • Oil for frying

How to Make Bread Besan Bajji

  • Make paste of channa dal by adding some water and mix salt, chilli, coriander powder and some coriander leaves for taste.
  • Cut bread into four pieces and dip them in channa dal paste and deep fry until golden brown.
  • Serve them with some hot sauce or ketchup.