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Bread Besan Bajji Recipe

Bread Besan Bajji is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 4 Slices - bread
  • 1 cup - Channa dal
  • 1 tsp - chilli powder
  • 1/4 tsp - coriander powder
  • salt to taste.
  • Oil for frying
  • How to Make Bread Besan Bajji:

    1. Make paste of channa dal by adding some water and mix salt, chilli, coriander powder and some coriander leaves for taste.
    2. Cut bread into four pieces and dip them in channa dal paste and deep fry until golden brown.
    3. Serve them with some hot sauce or ketchup.




     

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