Bread Caramel Pudding

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Boil Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

Rate This Recipe


  • 1 liter - milk
  • 8 tbsp - custard powder
  • 4 tbsp - water
  • 4 bread slices
  • 10 tbsp - sugar
  • For the Caramel:
  • 4 tsp - sugar

How to Make Bread Caramel Pudding

  • Trim the sides of the bread slices and break into small pieces.
  • Boil the milk on a medium flame. After a while add the bread pieces.
  • Allow the milk to boil, stirring at regular intervals for 15 minutes.
  • Disslove the custard powder in 4 tbsp water.
  • Gradually add it to the boiling milk, stirring continuously while you do so, to avoid lumps.
  • Once the milk thickens add sugar. When the sugar dissolves, remove the milk from the gas and cool.
  • Blend it with an hand blender till smooth and even.
  • For the caramel: In a steel/ aluminium container, melt 4 tsps sugar to a rich brown colour.
  • Evenly spread the melted sugar.
  • Remove from gas. Cool completely.
  • Pour the cooled milk mixture into it.
  • Refrigerate for 7 to 8 hours to set.