Ingredients

• 1 liter - milk
• 8 tbsp - custard powder
• 4 tbsp - water
• 4 bread slices
• 10 tbsp - sugar
• For the Caramel:
• 4 tsp - sugar

How to Make Bread Caramel Pudding

• Trim the sides of the bread slices and break into small pieces.
• Boil the milk on a medium flame. After a while add the bread pieces.
• Allow the milk to boil, stirring at regular intervals for 15 minutes.
• Disslove the custard powder in 4 tbsp water.
• Gradually add it to the boiling milk, stirring continuously while you do so, to avoid lumps.
• Once the milk thickens add sugar. When the sugar dissolves, remove the milk from the gas and cool.
• Blend it with an hand blender till smooth and even.
• For the caramel: In a steel/ aluminium container, melt 4 tsps sugar to a rich brown colour.
• Evenly spread the melted sugar.
• Remove from gas. Cool completely.
• Pour the cooled milk mixture into it.
• Refrigerate for 7 to 8 hours to set.