Bread Caramel Pudding

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Technique: Boil Recipe
Difficulty: Medium

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4

Ingredients

  • 1 liter - Milk
  • 8 tbsp - custard powder
  • 4 tbsp - water
  • 4 bread slices
  • 10 tbsp - Sugar
  • For the Caramel:
  • 4 tsp - Sugar

How to Make Bread Caramel Pudding

  • Trim the sides of the bread slices and break into small pieces.
  • Boil the milk on a medium flame. After a while add the bread pieces.
  • Allow the milk to boil, stirring at regular intervals for 15 minutes.
  • Disslove the custard powder in 4 tbsp water.
  • Gradually add it to the boiling milk, stirring continuously while you do so, to avoid lumps.
  • Once the milk thickens add sugar. When the sugar dissolves, remove the milk from the gas and cool.
  • Blend it with an hand blender till smooth and even.
  • For the caramel: In a steel/ aluminium container, melt 4 tsps sugar to a rich brown colour.
  • Evenly spread the melted sugar.
  • Remove from gas. Cool completely.
  • Pour the cooled milk mixture into it.
  • Refrigerate for 7 to 8 hours to set.