Bread Channa

Recipe by
Total Time:
13 hours
Rated : 3.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Easy

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How to Make Bread Channa

  • Soak channa overnight and pressure cook (5 to 6 whistles) until it is cooked.
  • Drain the water and set it aside.
  • Heat oil in a pan and add jeera.
  • Add onions and ginger garlic paste and saute until there is no raw smell and the onions turn brown.
  • Add chopped tomatoes, channa masala, turmeric powder, red chilli powder and badshah kitchen king masala and salt and saute until the tomatoes are cooked.
  • Add water if the gravy gets dry and simmer for 30 minutes.
  • Add cooked channa and boil on medium heat for another 5 to 8 minutes.
  • Garnish with coriander leaves.
  • Cut the edges of bread slices, toast them lightly with butter or ghee.
  • Top it off with channa gravy.
  • Recipe Courtesy: Indian Vegetarian Kitchen