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Bread Dhokla Recipe

Bread Dhokla is a popular Indian Snacks
Author :
On :
Monday, 19 June, 2017
Category :
Festive Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure


  • 4 -bread slices
  • 1 tbsp- sour Yoghurt (curd)
  • 1 teaspoon -grated Ginger
  • 1- Green chilli cut into small pieces
  • 1/2 tea spoon- Mustard Seed
  • 1/4 tea spoon- Turmeric powder
  • 1 tbsp- Ghee or Butter
  • Coriander leaves to garnish
  • salt
  • How to Make Bread Dhokla:

    1. Mix salt, chilli, ginger and yoghurt.
    2. Spread the above paste evenly on 2 bread slices.
    3. Cover these breads with 2 remaining slices.
    4. Cut each pair in 4 square pieces.
    5. Heat a flat pan or a frying pan. Put one tsp ghee or butter on the heated pan.
    6. Sprinkle some mustard seeds. Wait till it starts cracking.
    7. Sprinkle some turmeric powder.
    8. Put the bread pieces till brown on one side. Apply some ghee or butter and sprinkle some turmeric powder on the top of the slices.
    9. Flip the slices and take is out when the second side is brown.
    10. Garnish it with finely chopped coriander leaves.


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