Bread Halwa

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Bread Halwa is a delicious Indian dessert. It is made with bread stirred in milk and and garnished with chopped nuts and raisins. An instant favorite with kids.

Take a look at more Dessert Recipes. You may also want to try Strawberry Semiya Kesari, Kaju Khoya Burfi in Hindi, Berry and Mint Compote, Dal Ke Jamun

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  • 1 loaf - Bread
  • 1 liter - milk
  • 1 cup - sugar
  • 3 tbsp - rose water
  • A few strands saffron
  • 8 - 9 pieces - cashew nuts, chopped
  • 50 g - raisins
  • 8 - 9 pieces - almonds, chopped
  • 3/4 cup - ghee

How to Make Bread Halwa

  • In a thick-bottomed pan, boil the milk till it is slightly thick.
  • Crumble the bread and mix it with milk, stirring continuously.
  • Add sugar, ghee, saffron and rose water and keep stirring continuously till the whole mixture turns thick, slightly brown and comes out smoothly from the pan.
  • Add the chopped nuts and raisins and remove from the flame.
  • Serve hot or cold.