Ingredients

• 1 loaf - Bread
• 1 liter - milk
• 1 cup - sugar
• 3 tbsp - rose water
• A few strands saffron
• 8 - 9 pieces - cashew nuts, chopped
• 50 g - raisins
• 8 - 9 pieces - almonds, chopped
• 3/4 cup - ghee

How to Make Bread Halwa

• In a thick-bottomed pan, boil the milk till it is slightly thick.
• Crumble the bread and mix it with milk, stirring continuously.
• Add sugar, ghee, saffron and rose water and keep stirring continuously till the whole mixture turns thick, slightly brown and comes out smoothly from the pan.
• Add the chopped nuts and raisins and remove from the flame.
• Serve hot or cold.