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Bread Halwa Recipe

Bread Halwa is a popular Indian Dessert
Author :
 
On :
Tuesday, 18 August, 2015
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Bread Halwa is a delicious Indian dessert. It is made with bread stirred in milk and and garnished with chopped nuts and raisins. An instant favorite with kids.

Ingredients

  • 1 loaf - Bread
  • 1 liter - Milk
  • 1 cup - Sugar
  • 3 tbsp - rose water
  • A few strands Saffron
  • 8 - 9 pieces - cashew nuts, chopped
  • 50 g - Raisins
  • 8 - 9 pieces - almonds, chopped
  • 3/4 cup - Ghee
  • How to Make Bread Halwa:

    1. In a thick-bottomed pan, boil the milk till it is slightly thick.
    2. Crumble the bread and mix it with milk, stirring continuously.
    3. Add sugar, ghee, saffron and rose water and keep stirring continuously till the whole mixture turns thick, slightly brown and comes out smoothly from the pan.
    4. Add the chopped nuts and raisins and remove from the flame.
    5. Serve hot or cold.




     

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