Bread Hariyali

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Bread Hariyali

  • Grind coriander, mint and tomatoes together.
  • Grind ginger and garlic together.
  • Cut bread slices into small squares.
  • Heat oil in a pan.
  • Fry onion till golden brown.
  • Add ginger garlic paste and saute till the raw smell goes away.
  • Now add the ground green paste and again saute till raw smell goes away.
  • Add small squares of bread and mix well.
  • Serve with tomato sauce.