Ingredients

• Kofta:
• 4-5 - slices of Bread
• 2 - medium potatoes
• To taste - salt, garam masala, lemon juice
• For Gravy:
• 2 - Tomatoes or Tomato puree
• 1 - Onion
• 3-4 - cloves of garlic,
• 2 - green chillies, small piece of ginger
• To taste - salt, turmeric powder, chilli powder, garam masala and some heavy cream (optional)

How to Make Bread Kofta Curry

• To prepare kofta:
• Boil the potatoes and mash it. Wet the bread slice with some water and mix it with the potatoes. Add salt, garam masala and little lemon juice.
• Shape them into ovals or round shape. Then deep fry it in the oil and keep it aside.
• For gravy:
• Heat some oil in a pan add chopped onion, garlic, green chillies and ginger in the oil, fry it until brown.
• Then add the cut tomato pieces or tomato puree it. Let it cook for a while.
• Then add all masalas with some water and boil the gravy for a while.
• Add the kofta to the gravy 5 minutes before serving. Top with cream