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Bread Masala Toast Recipe

Bread Masala Toast is a popular Indian Snack
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Preparation Time :
120 minutes
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • Bread - 12 slices
  • Bengal Gram - 200 g
  • Grated Coconut - 1 cup
  • Red Chilli - 6
  • Garlic - 6 flakes
  • Cloves - 2
  • Elachi - 3
  • Pepper - 1 tsp
  • Oil - 2 tbsp
  • Fennel seeds - 1 tsp
  • Ginger - small piece
  • Onion (chopped) - 1 cup
  • Salt to taste
  • How to Make Bread Masala Toast:

    1. Soak the Bengal gram for about 2 hours.
    2. Grind the soaked Bengal gram, coconut, red chillies, onion, garlic, fennel seeds, pepper, cloves, ginger and the required salt with a little water into a masala.
    3. Smear the masala on the bread and roast with oil or ghee till both sides are cooked.
    4. Serve hot with ketchup.





     

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