Bread Masala Toast

Recipe by
Total Time:
150 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Easy

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How to Make Bread Masala Toast

  • Soak the Bengal gram for about 2 hours.
  • Grind the soaked Bengal gram, coconut, red chillies, onion, garlic, fennel seeds, pepper, cloves, ginger and the required salt with a little water into a masala.
  • Smear the masala on the bread and roast with oil or ghee till both sides are cooked.
  • Serve hot with ketchup.