recipe counter

Bread Masala Toast

Bread Masala Toast is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Snack
Cuisine :
Indian
Technique :
Shallow Fry
Difficulty :
Easy
Preparation Time :
120 minutes
Servings :
Serves 2
RATINGs :

Ingredients

Bread - 12 slices

Bengal Gram - 200 g

Grated Coconut - 1 cup

Red Chilli - 6

Garlic - 6 flakes

Cloves - 2

Elachi - 3

Pepper - 1 tsp

Oil - 2 tbsp

Fennel seeds - 1 tsp

Ginger - small piece

Onion (chopped) - 1 cup

Salt to taste

Method

  1. Soak the Bengal gram for about 2 hours.
  2. Grind the soaked Bengal gram, coconut, red chillies, onion, garlic, fennel seeds, pepper, cloves, ginger and the required salt with a little water into a masala.
  3. Smear the masala on the bread and roast with oil or ghee till both sides are cooked.
  4. Serve hot with ketchup.
comments powered by Disqus

Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

know more