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Bread Masala Toast

Bread Masala Toast is a popular Indian Snack
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Shallow Fry
Difficulty :
Preparation Time :
120 minutes
Servings :
Serves 2


Bread - 12 slices

Bengal Gram - 200 g

Grated Coconut - 1 cup

Red Chilli - 6

Garlic - 6 flakes

Cloves - 2

Elachi - 3

Pepper - 1 tsp

Oil - 2 tbsp

Fennel seeds - 1 tsp

Ginger - small piece

Onion (chopped) - 1 cup

Salt to taste


  1. Soak the Bengal gram for about 2 hours.
  2. Grind the soaked Bengal gram, coconut, red chillies, onion, garlic, fennel seeds, pepper, cloves, ginger and the required salt with a little water into a masala.
  3. Smear the masala on the bread and roast with oil or ghee till both sides are cooked.
  4. Serve hot with ketchup.
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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