Bread Pakoras

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , DRY FRUIT MODAK , All Protein Salad

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  • 5 - bread slices
  • 1/2 cup - chickpeas/besan flour
  • 1/4 tsp - garam masala powder
  • 1/2 tsp - red chilli powder
  • Salt to taste
  • 2 tbsp - yoghurt
  • Water as required
  • 3 tbsp - oil

How to Make Bread Pakoras

  • In a bowl, mix besan flour, garam masala powder, red chilli powder, salt and yoghurt.
  • Add water gradually and mix it into a thin (not too runny) paste.
  • Cut the bread slices diagonally.
  • Heat enough oil in a tawa, dip the bread slices into the prepared paste and drop gently into the hot oil. Fry on both sides until they turn golden brown.
  • Recipe courtesy: Priya Easy N Tasty Recipe