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Bread Pakoras Recipe

Bread Pakoras is a popular Indian Bread
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 5 - bread slices
  • 1/2 cup - chickpeas/besan flour
  • 1/4 tsp - Garam Masala powder
  • 1/2 tsp - Red Chilli powder
  • Salt to taste
  • 2 tbsp - Yoghurt
  • Water as required
  • 3 tbsp - oil
  • How to Make Bread Pakoras:

    1. In a bowl, mix besan flour, garam masala powder, red chilli powder, salt and yoghurt.
    2. Add water gradually and mix it into a thin (not too runny) paste.
    3. Cut the bread slices diagonally.
    4. Heat enough oil in a tawa, dip the bread slices into the prepared paste and drop gently into the hot oil. Fry on both sides until they turn golden brown.
    5. Recipe courtesy: Priya Easy N Tasty Recipe





     

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