Ingredients

• 5 - bread slices
• 1/2 cup - chickpeas/besan flour
• 1/4 tsp - garam masala powder
• 1/2 tsp - red chilli powder
• Salt to taste
• 2 tbsp - yoghurt
• Water as required
• 3 tbsp - oil

How to Make Bread Pakoras

• In a bowl, mix besan flour, garam masala powder, red chilli powder, salt and yoghurt.
• Add water gradually and mix it into a thin (not too runny) paste.
• Cut the bread slices diagonally.
• Heat enough oil in a tawa, dip the bread slices into the prepared paste and drop gently into the hot oil. Fry on both sides until they turn golden brown.
• Recipe courtesy: Priya Easy N Tasty Recipe