Website of the Year India 2015

Bread Paneer Rolls Recipe

Bread Paneer Rolls is a popular Indian Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • 1/2 cup - Paneer scrambled
  • 1 - Onion
  • 1/4 tsp - Red Chilli powder
  • 1.4 tsp - Cumin seed powder
  • A pinch - Garam Masala
  • A small bunch - Coriander leaves
  • Salt to - taste
  • 1 tsp - Tomato ketchup
  • 4 - bread slices
  • 1 tsp - Butter
  • How to Make Bread Paneer Rolls:

    1. Scramble the paneer. In a bowl, add the red chilli powder, cumin powder, garam masala, finely chopped coriander leaves, onions, salt and tomato ketchup and mix this nicely using your hand along with the scrambled paneer.
    2. Cut the sides of the bread using a knife.
    3. Do this for the rest of the bread.
    4. Roll the bread now using a rolling pin as we do for roti.
    5. Keep the paneer mixture at one end of the bread and roll it tightly.
    6. Brush the rolls with butter and keep in a tawa.
    7. Carefully turn them to make the breads evenly toasted.
    8. Cut them into two pieces and enjoy hot with tomato ketchup.
    9. Recipe courtesy: Jeyashri`s Kitchen


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more