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Bread Peas Masala Recipe

Bread Peas Masala is a popular Indian Snacks
Author :
 
On :
Monday, 19 June, 2017
Category :
Vegetarian Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2.5 based on 100 votes
2.5

Take a look at more Snacks Recipes. You may also want to try Healthy Soya Sundal , Best Sambousa, Easy Masala Murmure

Ingredients

  • 4 slices - bread
  • 1 cup - boiled peas
  • 2 - Potatoes
  • 1 cup - finely sliced Tomato
  • 1- finely sliced Onion
  • 1 tsp - chilli powder
  • 1 cup - Curry leaves
  • Salt to Taste
  • Oil to fry
  • How to Make Bread Peas Masala:

    1. Cut the bread slices into small cubes and deep fry in oil. Boil and mash the potatoes. Heat the oil in a Kadai.
    2. Saute the onions.
    3. Add tomato, mashed potato, peas, chilli powder and salt. Cook for 5 minutes.
    4. Add the fried bread pieces and cook till the gravy spreads on the bread.
    5. When removing, garnish with curry leaves.
    6. Serve hot.




     

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