Bread Peas Masala

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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  • 4 slices - bread
  • 1 cup - boiled peas
  • 2 - potatoes
  • 1 cup - finely sliced tomato
  • 1- finely sliced onion
  • 1 tsp - chilli powder
  • 1 cup - curry leaves
  • Salt to Taste
  • Oil to fry

How to Make Bread Peas Masala

  • Cut the bread slices into small cubes and deep fry in oil. Boil and mash the potatoes. Heat the oil in a Kadai.
  • Saute the onions.
  • Add tomato, mashed potato, peas, chilli powder and salt. Cook for 5 minutes.
  • Add the fried bread pieces and cook till the gravy spreads on the bread.
  • When removing, garnish with curry leaves.
  • Serve hot.