Ingredients

• 4 slices - bread
• 1 cup - boiled peas
• 2 - potatoes
• 1 cup - finely sliced tomato
• 1- finely sliced onion
• 1 tsp - chilli powder
• 1 cup - curry leaves
• Salt to Taste
• Oil to fry

How to Make Bread Peas Masala

• Cut the bread slices into small cubes and deep fry in oil. Boil and mash the potatoes. Heat the oil in a Kadai.
• Saute the onions.
• Add tomato, mashed potato, peas, chilli powder and salt. Cook for 5 minutes.
• Add the fried bread pieces and cook till the gravy spreads on the bread.
• When removing, garnish with curry leaves.
• Serve hot.