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Bread Potato Kofta Curry Recipe

Bread Potato Kofta Curry is a popular Indian Side Dish
Author :
 
On :
Friday, 21 April, 2017
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 3
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • Bread slices - 3
  • Potato - 1
  • Salt to taste
  • Green chillies - 2
  • Chilli powder - 1 tsp
  • For curry:
  • Tomatoes - 4
  • Onion - 1
  • Chilli powder - 1 tsp
  • Turmeric powder - 1/2 tsp
  • Coriander leaves
  • Yogurt - 1 tbsp
  • Oil - 3 tbsps
  • For Grinding:
  • Onion - 2 tbsp
  • Garlic - 3 flakes
  • Ginger - small piece
  • Garam Masala powder - 1 tsp
  • How to Make Bread Potato Kofta Curry:

    1. Pressure cook potato. Peel and mash nicely.
    2. Soak bread in a little water. Squeeze out water from the slices.
    3. Then mix mashed potatoes and bread by adding salt, green chillies and chilli powder.
    4. Heat oil in a pan. Make small balls from the prepared bread and mashed potato dough.
    5. Flatten a little bit and fry till golden brown.
    6. For curry:
    7. Heat oil in a pan. Add chopped onions and fry till translucent.
    8. Add ground masala and fry til oil separates.
    9. Add yogurt and fry for a while.
    10. Add chilli powder and turmeric powder fry for another minute. Then add tomatoes.
    11. After a while, add about one cup of water and boil till the gravy becomes thick.
    12. Add prepared koftas just before serving.
    13. Garnish with finely cut coriander leaves.




     

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