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Bread Pudding in a swift Recipe

Bread Pudding in a swift is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Preparation Time :
12 hours
Servings :
Serves 4
Rated 4 based on 100 votes


  • 2 slices - bread
  • 1/2 litre - Milk
  • Sugar - 2 tbsp
  • 3 tsp - Sugar to caramelize
  • 1.5 tsp -custard powder
  • 1/2 -tbsp Milk (to mix custard)
  • How to Make Bread Pudding in a swift:

    1. Crumble bread and soak in milk.
    2. Boil and keep stirring on medium heat to blend.
    3. When they blend well, add custard powder mixed with 1/2 tbsp milk and stir well.
    4. Cook the mixture and keep stirring.
    5. When it becomes very thick, add sugar to it and stir and mix well.
    6. In another pan, caramelise sugar and cool the pan
    7. Pour the thick mixture into the caramelised pan and cool the mixture.
    8. Then refrigerate for 6 hours or overnight and serve chilled.


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