Ingredients

• 8 - Pieces of Bread slices
• 1 - Potato, big
• 1 - Tomato
• Curry leaves
• Mustard for seasoning
• Hing for seasoning
• Salt
• Pepper
• 2 tbsp - Ghee
• Little butter
• 1 - Lemon, freshly squeezed
• Coriander for garnishing

How to Make Bread Pulav

• Cut the bread slices into small squares (4 by 4 should be good) and keep it aside.
• Boil the potato.
• Cut the potato and the tomato into small pieces.
• Heat some ghee in a kadai and add seasoning- mustard seeds, hing and curry leaves.
• Add potato and fry it for sometime.
• Add some lemon juice, salt, little pepper and some butter.
• After you fry this for sometime, add the tomato.
• Fry it again for a while.
• Add the bread slices and mix the whole thing very well.
• Allow it to cook for sometime.
• Garnish it with coriander.