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Bread puttu

Bread puttu is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

3 - Bread slices

Sugar as per taste

1/4 tsp - Cardamom

2 tbsp - Coconut grated

1 tsp - Ghee

4 - Almonds (chopped)

Method

  1. Heat ghee in a pan and toast the almonds for a few seconds.
  2. Add coarsely ground bread pieces and saute for a minute.
  3. Add coconut, cardamom and sugar and saute for a minute.
  4. Serve it hot as a snack.
  5. Recipe Courtesy: Indian Vegetarian Kitchen
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Hazeena Seyad

Hazeena Seyad

A self taught passionate cook whose life is food and cooking. She is on a mission to keep the lesser-known `ravuthar` traditional recipes from slipping into food oblivion.

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