Heat ghee in a pan and toast the almonds for a few seconds.
Add coarsely ground bread pieces and saute for a minute.
Add coconut, cardamom and sugar and saute for a minute.
Serve it hot as a snack.
Recipe Courtesy: Indian Vegetarian Kitchen
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Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.