Bread puttu

Recipe by
Total Time:
15-30 minutes
Rated 3 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Bread puttu

  • Heat ghee in a pan and toast the almonds for a few seconds.
  • Add coarsely ground bread pieces and saute for a minute.
  • Add coconut, cardamom and sugar and saute for a minute.
  • Serve it hot as a snack.
  • Recipe Courtesy: Indian Vegetarian Kitchen