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Bread puttu

Bread puttu is a popular Indian Snack
Author :
Category :
Vegetarian
Course :
Snack
Cuisine :
Indian
Technique :
Saute
Difficulty :
Easy
Servings :
Serves 2
RATINGs :

Ingredients

3 - Bread slices

Sugar as per taste

1/4 tsp - Cardamom

2 tbsp - Coconut grated

1 tsp - Ghee

4 - Almonds (chopped)

Method

  1. Heat ghee in a pan and toast the almonds for a few seconds.
  2. Add coarsely ground bread pieces and saute for a minute.
  3. Add coconut, cardamom and sugar and saute for a minute.
  4. Serve it hot as a snack.
  5. Recipe Courtesy: Indian Vegetarian Kitchen
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Bawarchi of the week

Bridget White-Kumar

Bridget White-Kumar

Bridget White-Kumar is a cookery book author, food consultant and culinary historian. Colonial Anglo-Indian Food is her area of expertise. She has brought out 7 recipe books specialising in Anglo-Indian cuisine.

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