Ingredients

• 3 - Bread slices
• Sugar as per taste
• 1/4 tsp - Cardamom
• 2 tbsp - Coconut grated
• 1 tsp - Ghee
• 4 - Almonds (chopped)

How to Make Bread puttu

• Heat ghee in a pan and toast the almonds for a few seconds.
• Add coarsely ground bread pieces and saute for a minute.
• Add coconut, cardamom and sugar and saute for a minute.
• Serve it hot as a snack.
• Recipe Courtesy: Indian Vegetarian Kitchen