Bread puttu

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

Rate This Recipe


  • 3 - Bread slices
  • Sugar as per taste
  • 1/4 tsp - Cardamom
  • 2 tbsp - Coconut grated
  • 1 tsp - Ghee
  • 4 - Almonds (chopped)

How to Make Bread puttu

  • Heat ghee in a pan and toast the almonds for a few seconds.
  • Add coarsely ground bread pieces and saute for a minute.
  • Add coconut, cardamom and sugar and saute for a minute.
  • Serve it hot as a snack.
  • Recipe Courtesy: Indian Vegetarian Kitchen