Bread Rabri

Recipe by
Total Time:
15-30 minutes
Rated 3.5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

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How to Make Bread Rabri

  • Cut each slice of bread into 2 breadthwise, so that there are 16 pieces in all.
  • Heat ghee and fry bread till slightly crisp and golden on both sides. Arrange in a serving dish.
  • Dissolve the sugar in approximately 1.5 cup water.
  • Boil till sugar is dissolved and syrup is thick.
  • Pour half the syrup over the bread.
  • Boil milk till less than half the quantity is left, stirring all the time.
  • Pour in remaining sugar syrup.
  • Add strands of saffron previously soaked in a little water.
  • Cook till about 1.5 - 2 cups of rabri are ready.
  • Pour rabri over the bread soaked in syrup.
  • Garnish with nuts and serve hot or cold.