Bread Rabri

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated 3.5 based on 100 votes
3.5
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy Ragi Rava Kheer, Best Sponge Cake, Easy Spicy Fruit Bread Pudding

Rate This Recipe
3.5

Ingredients

How to Make Bread Rabri

  • Cut each slice of bread into 2 breadthwise, so that there are 16 pieces in all.
  • Heat ghee and fry bread till slightly crisp and golden on both sides. Arrange in a serving dish.
  • Dissolve the sugar in approximately 1.5 cup water.
  • Boil till sugar is dissolved and syrup is thick.
  • Pour half the syrup over the bread.
  • Boil milk till less than half the quantity is left, stirring all the time.
  • Pour in remaining sugar syrup.
  • Add strands of saffron previously soaked in a little water.
  • Cook till about 1.5 - 2 cups of rabri are ready.
  • Pour rabri over the bread soaked in syrup.
  • Garnish with nuts and serve hot or cold.