Bread Rabri

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: No-Bake Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 8 slices bread
  • 1 cup - sugar
  • 1 liter milk
  • 3 tbsp - chopped almonds, pistachios and cashewnuts
  • 5 tbsp - ghee
  • 3 strands saffron, soaked in a little water

How to Make Bread Rabri

  • Cut each slice of bread into 2 breadthwise, so that there are 16 pieces in all.
  • Heat ghee and fry bread till slightly crisp and golden on both sides. Arrange in a serving dish.
  • Dissolve the sugar in approximately 1.5 cup water.
  • Boil till sugar is dissolved and syrup is thick.
  • Pour half the syrup over the bread.
  • Boil milk till less than half the quantity is left, stirring all the time.
  • Pour in remaining sugar syrup.
  • Add strands of saffron previously soaked in a little water.
  • Cook till about 1.5 - 2 cups of rabri are ready.
  • Pour rabri over the bread soaked in syrup.
  • Garnish with nuts and serve hot or cold.