Ingredients

• 8 slices bread
• 1 cup - sugar
• 1 liter milk
• 3 tbsp - chopped almonds, pistachios and cashewnuts
• 5 tbsp - ghee
• 3 strands saffron, soaked in a little water

How to Make Bread Rabri

• Cut each slice of bread into 2 breadthwise, so that there are 16 pieces in all.
• Heat ghee and fry bread till slightly crisp and golden on both sides. Arrange in a serving dish.
• Dissolve the sugar in approximately 1.5 cup water.
• Boil till sugar is dissolved and syrup is thick.
• Pour half the syrup over the bread.
• Boil milk till less than half the quantity is left, stirring all the time.
• Pour in remaining sugar syrup.
• Add strands of saffron previously soaked in a little water.
• Cook till about 1.5 - 2 cups of rabri are ready.
• Pour rabri over the bread soaked in syrup.
• Garnish with nuts and serve hot or cold.