Bread Seasoned

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Course: Bread Recipe
Technique: Bake Recipe
Difficulty: Medium

Take a look at more Bread Recipes. You may also want to try Healthy Traditional Vegetable Pie, Best Roti with leftover pasta, Easy Pizza Quattro Funghi

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How to Make Bread Seasoned

  • Chop the bread into very tiny cubes. Keep aside.
  • Heat oil in a large saucepan. Add seeds and cook until they splutter.
  • Add the onions and tomatoes and cook till tender.
  • Add in bread and all other ingredients.
  • Stir well to mix the masala evenly.
  • Garnish with more coriander if desired.
  • Serve hot.