Ingredients

• 12 thin bread slices, trimmed
• 1 cup - baked beans
• 1 cup - mixed chopped onion, capsicum, cabbage and tomato
• 1 tsp - red chilli-garlic paste
• 1/2 tsp - green chilli-vinegar paste
• 1 tbsp - coriander leaves, chopped
• Oil as needed
• Salt and pepper to taste

How to Make Bread tacos

• Heat oil and fry all bread slices rolled around a tube so that they are shaped like tacos.
• Heat beans and season with salt and pepper.
• Fill each taco with beans, top with salad vegetables and sprinkle with both chilli pastes.
• Decorate with coriander leaves and serve while crunchy.