Ingredients

• 15 -20 - bread slices
• 2 - onions
• 5 - 6 - green chillies
• 1 tsp - turmeric powder
• 1 tsp - hing powder
• 1/2 tsp - Jeera
• 1 tsp - mustard seeds
• 20 - 25 nuts - groundnut
• 1/2 tsp - sugar
• salt, as per taste
• oil for frying
• coriander leaves for garnishing

How to Make Bread Upma

• Grind the bread slices and make bread crumbs. Mix in some salt and keep aside.
• Cut onions, green chillies and keep them aside.
• Add oil in a kadai, add mustard seeds, jeera seeds and groundnuts.
• Once the nuts are light brown in colour, add onion and chillies and fry them well.
• Add turmeric, hing and sugar in the oil.
• Add the bread crumbs and mix it well for 3 - 4 minutes.
• Serve hot after sprinkling the cut coriander leaves with pickle / curd.