Bread Upma

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Bread Upma

  • Grind the bread slices and make bread crumbs. Mix in some salt and keep aside.
  • Cut onions, green chillies and keep them aside.
  • Add oil in a kadai, add mustard seeds, jeera seeds and groundnuts.
  • Once the nuts are light brown in colour, add onion and chillies and fry them well.
  • Add turmeric, hing and sugar in the oil.
  • Add the bread crumbs and mix it well for 3 - 4 minutes.
  • Serve hot after sprinkling the cut coriander leaves with pickle / curd.