Ingredients

• 12 - bread pieces (fresh)
• 4 - medium size boiled potatoes
• 2 - onions
• 1/2 cup - boiled peas
• 2 - tomatoes
• 1 - ginger piece
• 1/2 cup - paneer
• 2 - green chillies
• 1/2 tsp - amchoor powder
• 1/2 tsp- garam masala
• 1 tsp - dhania powder
• 2 tsp - oil

How to Make Bread Upside Down Sandwich

• Take out the crusts of bread.
• Heat oil in pan. Put some cumin seeds and let it pop.
• Add green chillies, crushed ginger, boiled and mashed potatoes, crushed paneer, peas and other spices and fry it for a while.
• Take a bowl with a flat and smooth surface and grease it well.
• Arrange tomato slices at the bottom.
• Make a layer of bread over it. There should be no space between the bread slices.
• Now add the masala over it.
• Arrange one more layer of bread over this.
• Steam it in a large pan for 20 minutes. Water should not get into this.
• Let it cool for 15 minutes.
• Place this upside down on a plate and pat it down gently.
• Cut it and serve with chutney.