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Breaded Prawn Cutlet Recipe

Breaded Prawn Cutlet is a popular American Snacks
Author :
 
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
American Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs

Ingredients

  • 120 gms - fresh Prawns with tail
  • 25 gms - bread crumbs
  • 10 gms - plain flour
  • 1 Egg
  • salt and pepper to taste
  • a touch of sesame oil
  • How to Make Breaded Prawn Cutlet:

    1. Peel the fresh prawns, leaving the tails on, and cut them at the back to make them flat.
    2. Add salt, sesame oil and a dash of pepper for taste and set aside.
    3. Prepare bread crumbs, plain flour and beaten egg.
    4. Roll the prawns into the plain flour, soak into the beaten egg and again roll in breadcrumbs.
    5. Fry for about 1.5 minutes until golden brown.




     

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