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Breaded Prawn Cutlet Recipe

Breaded Prawn Cutlet is a popular American Snack
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Snack Recipe
Cuisine :
American Recipe
Technique :
Deep Fry Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 120 gms - fresh Prawns with tail
  • 25 gms - bread crumbs
  • 10 gms - plain flour
  • 1 Egg
  • salt and pepper to taste
  • a touch of sesame oil
  • How to Make Breaded Prawn Cutlet:

    1. Peel the fresh prawns, leaving the tails on, and cut them at the back to make them flat.
    2. Add salt, sesame oil and a dash of pepper for taste and set aside.
    3. Prepare bread crumbs, plain flour and beaten egg.
    4. Roll the prawns into the plain flour, soak into the beaten egg and again roll in breadcrumbs.
    5. Fry for about 1.5 minutes until golden brown.


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