Breaded Prawn Cutlet

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Potato and Corn Rolls, Palazthappam, Avocado Toast

Rate This Recipe


  • 120 gms - fresh prawns with tail
  • 25 gms - bread crumbs
  • 10 gms - plain flour
  • 1 egg
  • salt and pepper to taste
  • a touch of sesame oil

How to Make Breaded Prawn Cutlet

  • Peel the fresh prawns, leaving the tails on, and cut them at the back to make them flat.
  • Add salt, sesame oil and a dash of pepper for taste and set aside.
  • Prepare bread crumbs, plain flour and beaten egg.
  • Roll the prawns into the plain flour, soak into the beaten egg and again roll in breadcrumbs.
  • Fry for about 1.5 minutes until golden brown.