Breaded Prawn Cutlet

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

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5

Ingredients

  • 120 gms - fresh Prawns with tail
  • 25 gms - bread crumbs
  • 10 gms - plain flour
  • 1 Egg
  • salt and pepper to taste
  • a touch of sesame oil

How to Make Breaded Prawn Cutlet

  • Peel the fresh prawns, leaving the tails on, and cut them at the back to make them flat.
  • Add salt, sesame oil and a dash of pepper for taste and set aside.
  • Prepare bread crumbs, plain flour and beaten egg.
  • Roll the prawns into the plain flour, soak into the beaten egg and again roll in breadcrumbs.
  • Fry for about 1.5 minutes until golden brown.