Brinjal - Tomato Curry

Recipe by
Total Time:
60 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Brinjal - Tomato Curry

  • Peel and cut the brinjal into wedges.
  • Rub on 1-1/2 teaspoon of salt and leave them in a colander for half an hour to allow the moisture to drip.
  • Wipe each piece carefully, but do not wash.
  • Heat the butter or ghee; sprinkle 1/2 teaspoon of red pepper, stir for a second, and add sliced onions.
  • Cook on slow fire so that it does not brown.
  • Add the brinjal; cover and cook on slow fire until they are half done.
  • Add slices of peeled, deseeded tomatoes, green chillies, salt to taste, and the white pepper.
  • Cover and cook over slow fire until done.
  • Shake the pan every now and then while cooking in order to avoid charring.