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Brinjal and Potato Kuzhumbu Recipe

Brinjal and Potato Kuzhumbu is a popular Indian Curries
Author :
 
On :
Wednesday, 22 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Preparation Time :
10 minutes
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - thick Coconut Milk
  • 1 cup - onion, finely chopped
  • 250 g - brinjal, cut into 1 cm cubes
  • 250 g - potato, boiled, peeled and cubed
  • 1/2 cup - tomato, chopped
  • 2 cup - water
  • 2 cm piece Cinnamon
  • 1/2 tsp - Fennel seeds (Saunf)
  • 1 tsp - garlic, minced
  • 1.5 tsp - chilli powder or to taste
  • 2 tsp - coriander powder
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - oil
  • salt to taste
  • How to Make Brinjal and Potato Kuzhumbu:

    1. Heat the oil in a Kadai. Add cinnamon and fennel.
    2. After few seconds, add onion and garlic and fry till fragrant.
    3. Add all the powders, mixed to a paste with little water. Fry well.
    4. Add the brinjals and 1/2 tsp salt. Cover and cook on low heat till the brinjals are very soft (partially mashed)
    5. Add tomato. Cook till tomato is pulpy.
    6. Add water, salt and potato.
    7. When it begins to boil, lower the flame and simmer for 5 minutes.
    8. Add the coconut milk.
    9. When the Kuzhumbu begins to boil, remove from fire.
    10. Serve hot with Dosa, Idli, Aapam, Idiyappam or Poori



     

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