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Brinjal And Tomato Side Dish Recipe

Brinjal And Tomato Side Dish is a popular Anglo-Indian Side Dish
Author :
On :
Friday, 26 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 1/2 kg - Brinjal soaked in water, cut into big pieces
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 2 - green chillies, chopped
  • 1 tsp - Garlic Ginger paste
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala powder
  • 2 tbsp - chopped Coriander leaves
  • 2 tbsp - oil
  • Salt to taste
  • How to Make Brinjal And Tomato Side Dish:

    1. Heat oil in a pan and saute the onions and green chillies for a little while.
    2. Add tomatoes, garlic and ginger paste, chilli powder, turmeric, garam masala/spice powder, coriander powder, a little of the chopped coriander leaves, and salt. Stir till the oil separates from the mixture.
    3. Add the cut brinjal and 1 cup of water and simmer on low heat till the gravy thickens.
    4. Garnish with chopped coriander leaves.
    5. Serve with rice or chapatis.
    6. Recipe Courtesy: Anglo-Indian Recipes


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