Brinjal And Tomato Side Dish

Recipe by
Total Time:
55 minutes
Serves:6
Rated 5 based on 100 votes
5
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Brinjal Rasavangi, Best Palak Machchi, Easy Tasty Kadai Paneer

Rate This Recipe
5

Ingredients

  • 1/2 kg - Brinjal soaked in water, cut into big pieces
  • 2 - onions, chopped
  • 2 - tomatoes, chopped
  • 2 - green chillies, chopped
  • 1 tsp - Garlic Ginger paste
  • 2 tsp - chilli powder
  • 1/2 tsp - Turmeric powder
  • 1 tsp - coriander powder
  • 1 tsp - Garam Masala powder
  • 2 tbsp - chopped Coriander leaves
  • 2 tbsp - oil
  • Salt to taste

How to Make Brinjal And Tomato Side Dish

  • Heat oil in a pan and saute the onions and green chillies for a little while.
  • Add tomatoes, garlic and ginger paste, chilli powder, turmeric, garam masala/spice powder, coriander powder, a little of the chopped coriander leaves, and salt. Stir till the oil separates from the mixture.
  • Add the cut brinjal and 1 cup of water and simmer on low heat till the gravy thickens.
  • Garnish with chopped coriander leaves.
  • Serve with rice or chapatis.
  • Recipe Courtesy: Anglo-Indian Recipes