Ingredients

• 1/2 kg - brinjal soaked in water, cut into big pieces
• 2 - onions, chopped
• 2 - tomatoes, chopped
• 2 - green chillies, chopped
• 1 tsp - garlic ginger paste
• 2 tsp - chilli powder
• 1/2 tsp - turmeric powder
• 1 tsp - coriander powder
• 1 tsp - garam masala powder
• 2 tbsp - chopped coriander leaves
• 2 tbsp - oil
• Salt to taste

How to Make Brinjal And Tomato Side Dish

• Heat oil in a pan and saute the onions and green chillies for a little while.
• Add tomatoes, garlic and ginger paste, chilli powder, turmeric, garam masala/spice powder, coriander powder, a little of the chopped coriander leaves, and salt. Stir till the oil separates from the mixture.
• Add the cut brinjal and 1 cup of water and simmer on low heat till the gravy thickens.
• Garnish with chopped coriander leaves.
• Serve with rice or chapatis.
• Recipe Courtesy: Anglo-Indian Recipes