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Brinjal Chutney (Murmurai Vaingen) Recipe

Brinjal Chutney (Murmurai Vaingen) is a popular Indian Pickles and Chutneys
Author :
 
On :
Friday, 15 July, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - medium-sized brinjal, roasted on an open flame
  • 4 - medium-sized green chillies, minced
  • 1" piece - ginger, minced
  • 4 flakes - garlic, minced
  • 2 - medium-sized onions, minced
  • 1/2 - coconut, scraped
  • 1 tbsp - Vinegar
  • 1 tsp - salt
  • How to Make Brinjal Chutney (Murmurai Vaingen):

    1. Peel the skin of the roasted brinjal.
    2. When it cools, mash the pulp.
    3. Mix all the other ingredients with the brinjal pulp.
    4. Recipe Courtesy: Mangalorean Recipes


     

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