Ingredients

• 1 - medium-sized brinjal, roasted on an open flame
• 4 - medium-sized green chillies, minced
• 1" piece - ginger, minced
• 4 flakes - garlic, minced
• 2 - medium-sized onions, minced
• 1/2 - coconut, scraped
• 1 tbsp - vinegar
• 1 tsp - salt

How to Make Brinjal Chutney (Murmurai Vaingen)

• Peel the skin of the roasted brinjal.
• When it cools, mash the pulp.
• Mix all the other ingredients with the brinjal pulp.
• Recipe Courtesy: Mangalorean Recipes