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Brinjal Chutney (Spicy Variation) Recipe

Brinjal Chutney (Spicy Variation) is a popular Indian Pickles and Chutneys
Author :
On :
Friday, 13 May, 2016
Category :
Vegetarian Recipe
Course :
Pickles and Chutneys Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Servings :
Serves 8
Rated 4 based on 100 votes


  • Green Brinjal - 4
  • Green chillies - 4
  • Sesame seeds - 1 tsp
  • Coriander seeds - 1 tsp
  • Cumin - 1 tsp
  • Salt to taste
  • Oil - 1 tbsp
  • Mustard Seeds and curry leaves, a few
  • How to Make Brinjal Chutney (Spicy Variation):

    1. Wash and chop brinjals into medium sized pieces.
    2. Heat oil in a kadai and put the green chillies and fry for a minute.
    3. Also fry coriander seeds, sesame seeds and cumin seeds.
    4. Grind to a paste when it cools and keep aside.
    5. Now in the remaining oil, fry the brinjal pieces till they are soft.
    6. Grind this with some salt and the masala paste.
    7. Heat little oil in a pan and add mustard seeds and after it splutters add the curry leaves and pour over the chutney.


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