Brinjal Chutney (Spicy Variation)

Recipe by
Total Time:
15-30 minutes
Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Baingan Chutney , Best Punjabi Keri ka Achaar, Easy Plain Punjabi Keri ka Achaar

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How to Make Brinjal Chutney (Spicy Variation)

  • Wash and chop brinjals into medium sized pieces.
  • Heat oil in a kadai and put the green chillies and fry for a minute.
  • Also fry coriander seeds, sesame seeds and cumin seeds.
  • Grind to a paste when it cools and keep aside.
  • Now in the remaining oil, fry the brinjal pieces till they are soft.
  • Grind this with some salt and the masala paste.
  • Heat little oil in a pan and add mustard seeds and after it splutters add the curry leaves and pour over the chutney.