Brinjal Curry (Andhra Style)

Recipe by
Total Time:
45 mins
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

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How to Make Brinjal Curry (Andhra Style)

  • In a kadai, heat oil and fry all the seeds.
  • Once done, add the brinjal pieces and turmeric. Mix well and cover with a lid. Cook till brinjal becomes tender.
  • Make a paste of coconut, green chillies and ginger.
  • Add this paste to the brinjal pieces.
  • Add salt and mix well
  • Serve hot with rice.