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Brinjal Curry (Andhra Style) Recipe

Brinjal Curry (Andhra Style) is a popular Indian Side Dish
Author :
 
On :
Tuesday, 26 July, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Easy
Preparation Time :
15 mins
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 0.25 kg - Brinjal
  • 5 to 6 - Green chillies
  • 1 tsp - Chana dal
  • 1 tsp - Urad Dal
  • 0.25 tsp - Jeera
  • 1 tsp - Mustard Seeds
  • a pinch - Hing
  • 0.25 tsp - Turmeric
  • 3 tbsp - oil
  • 0.5 - fresh Coconut
  • 1 tsp - Ginger paste
  • salt as per taste
  • How to Make Brinjal Curry (Andhra Style):

    1. In a kadai, heat oil and fry all the seeds.
    2. Once done, add the brinjal pieces and turmeric. Mix well and cover with a lid. Cook till brinjal becomes tender.
    3. Make a paste of coconut, green chillies and ginger.
    4. Add this paste to the brinjal pieces.
    5. Add salt and mix well
    6. Serve hot with rice.




     

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