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Brinjal Delight Recipe

Brinjal Delight is a popular Indian Side Dish
Author :
On :
Thursday, 25 August, 2016
Category :
Vegetarian Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1/2 kg - Brinjals halved
  • 2 Onions
  • 5 Garlic Cloves
  • 1tsp - Ginger paste
  • 1 Tomato sliced
  • 1/2 tsp - Jeera
  • 2 Bay Leaf
  • 3 tbsp - Mustard oil
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Kashmiri chilli powder
  • 1/2 tsp - Sugar
  • Salt to taste
  • Coriander leaves for garnishing
  • How to Make Brinjal Delight:

    1. Heat the oil and lightly fry the halved brinjal and keep aside. To the remaining oil add a pinch of sugar and the jeera. Then add the sliced onions and the garlic.
    2. When they turn golden, add the ginger paste and tomato and cook for some more time.
    3. Then add the turmeric, chilli powder salt and sugar and add a little water.
    4. Cook for some time. Then add the bay leaf and the brinjals.
    5. Add a little more water if required.
    6. Cook till oil separates. Remove from fire.
    7. Garnish with coriander leaves and serve hot with chapatis.


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