Ingredients

• 1/2 kg - brinjals halved
• 2 onions
• 5 garlic cloves
• 1tsp - ginger paste
• 1 tomato sliced
• 1/2 tsp - jeera
• 2 bay leaf
• 3 tbsp - mustard oil
• 1/2 tsp - turmeric powder
• 1/2 tsp - Kashmiri chilli powder
• 1/2 tsp - sugar
• Salt to taste
• Coriander leaves for garnishing

How to Make Brinjal Delight

• Heat the oil and lightly fry the halved brinjal and keep aside. To the remaining oil add a pinch of sugar and the jeera. Then add the sliced onions and the garlic.
• When they turn golden, add the ginger paste and tomato and cook for some more time.
• Then add the turmeric, chilli powder salt and sugar and add a little water.
• Cook for some time. Then add the bay leaf and the brinjals.
• Add a little more water if required.
• Cook till oil separates. Remove from fire.
• Garnish with coriander leaves and serve hot with chapatis.