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Brinjal in Curd Gravy

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Total Time:
15-30 mins
Serves:2
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Curries Recipes. You may also want to try Healthy Tamatar Chaman, Best Coconut Chicken Curry, Easy Fish with Coconut Milk

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Ingredients

How to Make

  • Wash the brinjal and cut it lengthwise, vertically. Mix together ginger paste, garlic paste, green chilli paste, salt, turmeric powder, coriander cumin powder, garam masala and chopped coriander
  • Fill this mixture in the slit
  • In a kadai, heat oil and shallow fry the brinjals
  • Fry till the brinjals are tender and keep aside
  • Take aside these fried brinjal.
  • In the remaining oil, add curry leaves and poppy seeds paste to the oil
  • Fry for a few seconds.
  • Add curd in the pan, stirring continuously
  • Add water
  • Gently drop the fried brinjal into the gravy
  • Turn the brinjal and fry for a few min.
  • Add a pinch of sugar to taste
  • Garnish with coriander leaves