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Brinjal in Curd Gravy Recipe

Brinjal in Curd Gravy is a popular Indian Curries
Author :
 
On :
Thursday, 21 April, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 250 g - green, tender, long Brinjal
  • 1/2 cup - Curd
  • 1/2 tsp - Ginger paste
  • 1/2 tsp - Garlic paste
  • 1/2 tsp - Green chilli paste
  • Coriander sprigs - 1/2 bunch chopped)
  • 1 sprig - Curry leaves
  • 2 tsp - poppy seed paste
  • 1/2 tsp - Turmeric powder
  • 1 tbsp - coriander cumin powder
  • 1/2 tsp - Garam Masala
  • A pinch - Sugar
  • 1/2 cup - water
  • Salt
  • Oil
  • How to Make Brinjal in Curd Gravy:

    1. Wash the brinjal and cut it lengthwise, vertically. Mix together ginger paste, garlic paste, green chilli paste, salt, turmeric powder, coriander cumin powder, garam masala and chopped coriander
    2. Fill this mixture in the slit
    3. In a kadai, heat oil and shallow fry the brinjals
    4. Fry till the brinjals are tender and keep aside
    5. Take aside these fried brinjal.
    6. In the remaining oil, add curry leaves and poppy seeds paste to the oil
    7. Fry for a few seconds.
    8. Add curd in the pan, stirring continuously
    9. Add water
    10. Gently drop the fried brinjal into the gravy
    11. Turn the brinjal and fry for a few min.
    12. Add a pinch of sugar to taste
    13. Garnish with coriander leaves





     

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