Brinjal in Drumstick Gravy

Recipe by
Total Time:
30-45 minutes
Serves:4
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Simmer Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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5

Ingredients

  • 250 g - Brinjal
  • 6 to 8 - Drumsticks
  • 1/2 cup - onion, finely chopped
  • 2 - green chillies, slit
  • 2 pieces - Cinnamon
  • 2 - red chillies, broken into pieces
  • 2 - Cloves
  • 3 tbsp - grated Coconut
  • 1 tbsp - Poppy Seeds
  • 2 tbsp - oil
  • 1 tsp - cumin seeds, crushed
  • 1 tsp - black pepper corns, crushed
  • A few - Curry leaves
  • Oil to deep fry
  • Salt to taste

How to Make Brinjal in Drumstick Gravy

  • Cut brinjal into thin slices. Sprinkle salt and keep it aside for 15 minutes.
  • Squeeze the brinjal slices gently to remove the excess moisture
  • Deep fry them in hot oil. Drain and reserve
  • Cut the drumsticks into 8 cm lengths and boil in water till they become soft
  • Drain and save the water
  • Cool the drumsticks and separate the pulp from the thick peel
  • Mash the pulp lightly
  • Grind coconut with poppy seeds to a smooth paste
  • Heat 2 tbsp of oil in a kadai
  • Add cloves, cinnamon, red chilli, cumin and pepper and fry for few seconds
  • Add onion, curry leaves and green chillies. Fry till onions become light brown
  • Add the drumstick pulp and the water in which it was boiled
  • Add coconut and poppy seed paste
  • Add more water if you want more gravy
  • Simmer for 2-3 minutes
  • Add brinjal slices and salt
  • Simmer for 2 more minutes and remove from fire
  • Serve hot with steamed rice